Curation.
Picks by price, purpose, and preference.
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Whisky Glasses from Daiso, IKEA and Muji — Picking Good Ones Under ₩10,000
A whisky glass does not have to be expensive. We go through what Daiso, IKEA, Muji and Pasabahce actually sell in Korea right now — material, capacity, shape — and sort out what a cheap glass can and cannot do.
Usuhari Whisky Glasses — 0.9mm, Thin Enough to Disappear
An ultra-thin glass made by a factory that once blew light bulbs. The history of Shotoku Glass's Usuhari, what 0.9mm actually changes, which sizes suit whisky, and the drawbacks worth knowing before you buy.
French Crystal Whisky Glasses — Baccarat, Saint-Louis, and Lalique
Baccarat, Saint-Louis, Lalique — France's three crystal houses still use leaded crystal. A look at their whisky tumbler lines, price tiers, and why these glasses are a poor fit for nosing.
Whisky Decanter Recommendations — How You Serve Changes the Ritual
A whisky decanter changes the experience and the way you store, more than the taste itself. A guide to the myths of decanting, the safety issue of lead crystal, and how to choose — from entry-level to luxury.
Nosing Glass Comparison — Glencairn vs ISO 3591 vs Copita vs Norlan
To nose whisky properly, the glass must be right. Glencairn, ISO 3591, Copita, Norlan — a complete breakdown of how these four nosing glasses differ in design, real-world performance, and which one fits which situation.