Glass Stories.
From soju glasses to sake cups, vodka shot glasses to beer mugs — the cultural history behind every drinking vessel, told concisely.
All Articles.
Why the Soju Glass is Exactly 50ml
The history of Korean drinking culture embedded in a glass size. How changing ABV and distribution structures created the 50ml standard.
How Bohemian Crystal Changed the World of Drinking
Glassmakers in 17th-century Bohemia changed how Europe drank. When clear glass spread, people saw the colour of alcohol for the first time — and it transformed wine and whisky culture completely.
The Pint Glass and the British Pub
In Britain, a pint is more than a unit of measurement. From the nonic pint glass invented in the 1960s to the legally protected 568ml, the story of the vessel at the heart of British drinking culture.
Tokkuri and Ochoko — Temperature Is the Taste
Warming sake is not mere tradition. The narrow neck of the tokkuri controls temperature; the small size of the ochoko governs pace and social ritual. How temperature and vessel shape taste.
The Shot Glass — One Drink, Different Standards
A standard shot is 44ml in the US, 20ml in Germany, 40ml in Scandinavia. Why the same "one drink" differs by country — and why shot glasses have thick walls.
Why Makgeolli Is Drunk From a Bowl
The bowl is not just a vessel. The cloudiness, carbonation, temperature, and communal drinking culture of makgeolli all shaped its form. The oldest logic in Korean drinking vessel culture.
Every week, a story
about the glass in your hand.
Every Thursday evening — a new article and a short editor's note.
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